Eating with your eyes first
Base sauces and marinades are key in my kitchen. There are three essentials I always have in my fridge/freezer and always made sure I packed for my boys when they went to university. You can make so many different dishes from just these three.. something I’ll be teaching at my future cooking classes.
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A favourite, patiently waited for by some (you know who you are!), mouth watering, indulgent crunchy savoury snack …. Chakri are a crispy spiral shape Indian rice snack. It’s one of the ‘must have’ Diwali foods that I make over the festive period for my family and friends, who eagerly await their goody bag.
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Brunch, breakfast/lunch or just another way of saying a long, relaxed and perhaps even boozy meal! But not a lunch, essentially it’s a mix between both. Freshly squeezed juice, Mimosa or a classy glass of prosecco to wash delicious food down…. What is your ideal brunch- sweet or savoury or both? I always want it […]
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It wouldn’t be a British Summer without a bit of humidity setting off the light rain. With the air so warm and the dull outlook I’ve been trying to get ideas to cater for my weather changing taste buds…. I want fresh and colourful but with a warming comfort. Not too heavy yet not too light. My […]
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From Suni's Kitchen 