Brunch, breakfast/lunch or just another way of saying a long, relaxed and perhaps even boozy meal! But not a lunch, essentially it’s a mix between both. Freshly squeezed juice, Mimosa or a classy glass of prosecco to wash delicious food down…. What is your ideal brunch- sweet or savoury or both? I always want it […]Read More
Happy August Everyone! It’s been just over a month since I started my blog and it’s been crazy. From getting started, family events to sending my son off to Chile. This month I’m going to be super busy planning my first Supper club so watch this space. I’m going to be cooking up a storm […]Read More
It wouldn’t be a British Summer without a bit of humidity setting off the light rain. With the air so warm and the dull outlook I’ve been trying to get ideas to cater for my weather changing taste buds…. I want fresh and colourful but with a warming comfort. Not too heavy yet not too light. My […]Read More
It’s all about the aubergine this month! I love the deep rich colour and it can be cooked and presented in so many ways. Definitely not as boring as I used to think. As children we all at some point had these thoughts:
The Aubergine – slimey, wet, dull and bland/tasteless…..
I’m hoping I can change your mind if you haven’t already!Read More