I only just made it to this year’s summer roof garden pop up at John Lewis & I absolutely loved it, in fact I think it’s my favourite there so far. It’s a quiet oasis away from the madness of Oxford street.
It’s been a busy start to this year, time flies when you’re passionate about food! So amongst all the private bookings and the Indo Pan Asian Suppers over the past few weeks, I decided to throw in an adhoc Indian Supper for a few of my regulars and some of my new followers. For those […]
The count down to Christmas hosting is about to start! Time to prepare, make menus, think of new ideas. Doesn’t have to be a grand affair but it’s always nice to enjoy something different each year. It’s going to be a smaller number around my table & I have two fabulous cooks along side to assist me so I’m hoping it should […]
One year ago today I was excited and super anxious about hosting an event that would take me down a path that would open up so many doors. My first Supper club was an evening of fun, laughter and intrigue. Something I always wanted to try and it’s a part of my life. I’m always […]
Since posting a few pics on social media a few weeks ago of pre-dinner drinks for my hubbies birthday, I’ve been inundated with messages asking me where we were so I thought I’d share my hidden gem with you all!
Today marks the first anniversary of my blog! On June 23rd 2017, I wrote my first post introducing myself and my passions. It’s been one year of building a blog by documenting my foodie journey. Sharing what I eat and all the crazy flavours I creatively combine together and then came along the hosting of my supper clubs […]
People love the weekends and the one thing we all look forward to is being able to enjoy time with our friends and family or have a great night out, relax or just have time for ourselves. Eating alone is sometimes a way of life for people, at work, when you are busy with different schedules […]
The capital Delhi was my next stop. Aside from Delhi being a lively city reflecting a blend of modernisation and traditional architectures, it is a paradise for lovers of gastronomy as well as a shopper’s paradise and that was the perfect place to be with the agenda that I had.
Base sauces and marinades are key in my kitchen. There are three essentials I always have in my fridge/freezer and always made sure I packed for my boys when they went to university. You can make so many different dishes from just these three.. something I’ll be teaching at my future cooking classes.